Private Dining at Trewyn

Champagne and Canapés

• either
  ½ dozen Fresh Oysters
• or
  Seafood Platter
• Oyster fritters, salt and pepper squid, seared scallops and prawns with aioli

• Vodka & Lime Sorbet

• Fillet of Herefordshire Beef
  Cooked to your liking with a wild mushroom sauce and caramelised shallots
• Potato & Celeriac Purée
• Buttered Tenderstem Broccoli

Finger Puddings

• Passion fruit cheesecake
• Chocolate brownies
• Strawberries dipped in dark chocolate
• Lavender ice cream

Savouries

• Warm filo parcels of white stilton and quince jelly
• Ripe brie and walnut on melba toast
• Home made oatcakes with dolcelatte, topped with spiced pear and a port reduction

• Coffee or Mint Tea
• Chocolate chilli crisps, hazelnut bacci